Proud to be Dixie

Proud to be Dixie

With all due respect to the band formerly known as The Dixie Chicks, the South is a dynamic, ever-evolving place. The South of 2020 is different than the South of 1920, just as it will be different than the South of 2120. As the singular nickname for the region for...
Help Serve Those Who Serve Us

Help Serve Those Who Serve Us

Since March 16th, Dixie Vodka has supported the United States Bartenders’ Guild (USBG) charitable arm – The USBG National Charity Foundation, in particular its Bartender Emergency Assistance Program, which provides grants to bartenders in need. Through the support of...
Give me cheese, or give me death!

Give me cheese, or give me death!

Matt Moore, Southern Eats & Drinks Expert Y’all can have the butter –  just as long as you leave me the pimiento cheese! I don’t have anything against butter per se, but I’d much rather slather my bread, biscuits (and maybe my body) with pimento cheese. Perhaps...
It’s getting hot in here… Nashville Hot Chicken

It’s getting hot in here… Nashville Hot Chicken

Matt Moore, Southern Eats & Drinks Expert As a long-time Nashvillian, I’ve been somewhat surprised, of late, by the worldwide phenomenon that is a longstanding Nashville tradition: hot chicken. As far back as I can remember, hot chicken has always been there. It’s...
Good as it Gets: Gumbo!

Good as it Gets: Gumbo!

Matt Moore, Southern Eats & Drinks Expert As a cook, I often get asked what my last meal would be. For some people, that question could take a lot of thought and consideration, but for me, it’s an easy one. I’d want gumbo—but I want it on two conditions: I have to...