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As a long-time Nashvillian, I’ve been somewhat surprised, of late, by the worldwide phenomenon that is a longstanding Nashville tradition: hot chicken.

As a long-time Nashvillian, I’ve been somewhat surprised, of late, by the worldwide phenomenon that is a longstanding Nashville tradition: hot chicken.

As a cook, I often get asked what my last meal would be. For some people, that question could take a lot of thought and consideration, but for me, it’s an easy one.

Down here in the South, we have a saying: “If you can fry it, you should try it.”

Matt Moore, Southern Eats & Drinks Expert I’ll admit it—I have a problem, and it starts and ends with my freezer. You see, there is simply NOT enough darn room for everything to fit into my...

Matt Moore, Southern Eats & Drinks Expert If you don’t have your butt in the bleachers cheering on your favorite team on Saturdays during the fall, then you better have your butt in a blind...

Our Southern Eats & Drinks Expert doesn’t like rules, but he does love oysters—in all forms.

No matter how you fix it, shrimp is a staple in the South—especially at Matt Moore’s dinner table.

Y’all know college football tailgates in the South are a different animal, so here’s what to expect.

Whether you’re playing football or tailgating, there are two rules worth following: two hands are better than one and you better be fueled up right (like with kabobs).