Whipped coffee meets a White Russian!
3 oz. Dixie Southern Vodka
3 oz. heavy cream (or substitute any milk or plant-based milk)
2 oz. warm water
2 oz. sugar
2 oz. instant coffee
Add coffee, sugar and water to mixer. Mix until creamy (about 5 minutes.)
Add milk and vodka to a shaker with ice, shake, and divide into two glasses. Top with creamy coffee.