Dixie Honeycrisp

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This one might take a little TLC and time to put together, but it’s a game changer you’ll be craving again and again.


2 oz. Dixie Wildflower Honey Vodka
0.75 oz. fresh lemon juice
0.75 oz. honeycrisp apple syrup*
1 dash Angostura bitters
0.25 oz. crème de violette
Thin apple slices
Dried lavender sprigs


Combine first four ingredients in a shaker and shake. Strain into collins glass filled with crushed ice, and float crème de violette on top. Garnish with apple fan and dried lavender sprigs.

*Honeycrisp Apple Syrup
2 c. demerara sugar
1 c. hot water
2 medium honeycrisp apples (sliced, with skin still on)

In a saucepan, completely dissolve sugar into water. Add sliced apples, and bring mixture to a boil. Remove from heat, and let it sit overnight. Strain syrup, and store in airtight container.