by Dixie Vodka | Dec 5, 2019 | Blog
Matt Moore, Southern Eats & Drinks Expert As a cook, I often get asked what my last meal would be. For some people, that question could take a lot of thought and consideration, but for me, it’s an easy one. I’d want gumbo—but I want it on two conditions: I have to...
by Dixie Vodka | Nov 26, 2019 | Blog
Matt Moore, Southern Eats & Drinks Expert Down here in the South, we have a saying: “If you can fry it, you should try it.” Now, while I’m a grilling and smoking enthusiast, I must admit, I do like to get my fry on from time to time—especially when it...
by Dixie Vodka | Nov 15, 2019 | Blog
Matt Moore, Southern Eats & Drinks Expert I’ll admit it—I have a problem, and it starts and ends with my freezer. You see, there is simply NOT enough darn room for everything to fit into my freezer (and by everything, I mean spare pieces of wild game and my...
by Dixie Vodka | Nov 8, 2019 | Blog
Matt Moore, Southern Eats & Drinks Expert If you don’t have your butt in the bleachers cheering on your favorite team on Saturdays during the fall, then you better have your butt in a blind because ‘tis the season! Time to wake up early (maybe slightly foggy from...
by Dixie Vodka | Oct 24, 2019 | Blog
Matt Moore, Southern Eats & Drinks Expert Only eat them in months that contain an “R”—that’s the rule I was taught since I can remember when it came time to consume oysters. But I do not like rules. However, I do love oysters. This old-school mentality was usually...
by Dixie Vodka | Oct 17, 2019 | Blog
Matt Moore, Southern Eats & Drinks Expert Dare I say it? Summer has finally given in, and fall is slowly creeping in. It seems this year’s high temps have survived longer than in years past, and while I appreciate the ice-cold refreshment of a Dixie Southern Vodka...