Give me cheese, or give me death!

Give me cheese, or give me death!

Matt Moore, Southern Eats & Drinks Expert Y’all can have the butter –  just as long as you leave me the pimiento cheese! I don’t have anything against butter per se, but I’d much rather slather my bread, biscuits (and maybe my body) with pimento cheese. Perhaps...
It’s getting hot in here… Nashville Hot Chicken

It’s getting hot in here… Nashville Hot Chicken

Matt Moore, Southern Eats & Drinks Expert As a long-time Nashvillian, I’ve been somewhat surprised, of late, by the worldwide phenomenon that is a longstanding Nashville tradition: hot chicken. As far back as I can remember, hot chicken has always been there. It’s...
Good as it Gets: Gumbo!

Good as it Gets: Gumbo!

Matt Moore, Southern Eats & Drinks Expert As a cook, I often get asked what my last meal would be. For some people, that question could take a lot of thought and consideration, but for me, it’s an easy one. I’d want gumbo—but I want it on two conditions: I have to...
Dixie Wildflower Honey Flavored Vodka

Dixie Wildflower Honey Flavored Vodka

Made from a corn base and infused with southeastern wildflower honey, this is a regional collaboration with Savannah Bee Company, with a portion of proceeds benefiting nonprofits supporting honeybee populations in the Southeast. KEEP READIN’

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