by Dixie Vodka | Dec 19, 2019 | Blog
Matt Moore, Southern Eats & Drinks Expert Y’all can have the butter – just as long as you leave me the pimiento cheese! I don’t have anything against butter per se, but I’d much rather slather my bread, biscuits (and maybe my body) with pimento cheese. Perhaps...
by Dixie Vodka | Dec 12, 2019 | Blog
Matt Moore, Southern Eats & Drinks Expert As a long-time Nashvillian, I’ve been somewhat surprised, of late, by the worldwide phenomenon that is a longstanding Nashville tradition: hot chicken. As far back as I can remember, hot chicken has always been there. It’s...
by Dixie Vodka | Dec 9, 2019 | News
Richmond Raceway and Dixie Vodka announce a multi-year official partnership on the naming rights to the exclusive Victory Lane Club in the FanGrounds, the track’s modernized infield. KEEP READIN’
by Dixie Vodka | Dec 5, 2019 | Blog
Matt Moore, Southern Eats & Drinks Expert As a cook, I often get asked what my last meal would be. For some people, that question could take a lot of thought and consideration, but for me, it’s an easy one. I’d want gumbo—but I want it on two conditions: I have to...
by Dixie Vodka | Dec 2, 2019 | News
Made from a corn base and infused with southeastern wildflower honey, this is a regional collaboration with Savannah Bee Company, with a portion of proceeds benefiting nonprofits supporting honeybee populations in the Southeast. KEEP READIN’