by Dixie Vodka | Oct 17, 2019 | Blog
Matt Moore, Southern Eats & Drinks Expert Dare I say it? Summer has finally given in, and fall is slowly creeping in. It seems this year’s high temps have survived longer than in years past, and while I appreciate the ice-cold refreshment of a Dixie Southern Vodka...
by Dixie Vodka | Oct 10, 2019 | Blog
Matt Moore, Southern Eats & Drinks Expert If you ever visit The Grove in Oxford, Mississippi on a fall football Saturday, you’ll see antique chandeliers hanging from the limbs of the historic white oak trees. Such a feat requires preparation because down South, we...
by Dixie Vodka | Oct 6, 2019 | News
Matti Anttila heads one of the most innovative emerging spirits companies in the industry, Grain and Barrel Spirits. And although he’s on the road often helping to bring to life the brands in the company’s diverse portfolio (Dixie, Chicken Cock, Endless Summer), he...
by Dixie Vodka | Oct 3, 2019 | Blog
Matt Moore, Southern Eats & Drinks Expert Anyone who’s played a sport, especially football, has been reminded over and over again that two hands are better than one. Whether it’s catching that Hail Mary pass, holding on to the ball while running the gauntlet, or...
by Dixie Vodka | Sep 29, 2019 | News
What happens when you create a brand from scratch, resurrect an old one, and acquire one with a namesake in pop culture? With a diverse portfolio of offerings, coupled with a team of passionate, collaborative brand builders, Grain & Barrel Spirits is quickly...