These days, our Dixie Black Pepper Vodka isn’t just for fixin’ the South’s Best Bloody Mary or adding a little kick to your afternoon lemonade. Now, thanks to our buddies at the iconic Edley’s Bar-B-Que in Nashville, we’re making our mark in the bar-b-que world.
Our founder and CEO Matti Anttila hung out with Bret Tuck, General Manager at Edley’s Bar-B-Que, and Matt Moore, Southern Eats and Drinks Expert and cookbook author, to find out how the folks at Edley’s are whipping up one of the best sauces we’ve ever tasted using our Dixie Black Pepper Vodka.
Edley’s finger-lickin’ vodka-based bar-b-que sauce marries a Southern staple, Alabama white sauce, with an Italian classic, vodka sauce — and let’s just say, from the moment you get your first taste, you’ll want to dip, dunk, drizzle, or pour this sauce on EVERYTHING from wings to brisket to pork to nachos (yes, even nachos… just trust us). Just don’t forget to wash it down with your favorite Dixie Vodka cocktail.
